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The Ultimate Wine Course
Course overview
An Introduction to Wine (37:25)
An introduction to food pairing (20:07)
Factors influencing the production of red wines Pinot Noir, Zinfandel/Primitivo (56:50)
Factors influencing the production of white, sweet and rosé wines Riesling, Chenin Blanc, Sémillon/Semillon, Furmint (41:44)
Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris Gewurztraminer, Viognier, Albariño (33:16)
Merlot, Cabernet Sauvignon, Syrah/Shiraz (34:33)
Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage (25:35)
Cortese, Garganega, Verdicchio, Fiano Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano (48:28)
Sparkling Wine
Fortified wine
Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage
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